Boneless pork loin rib, with caramelized onions and apples.
Pre-heat your oven to 400. Season the pork loin with lots of kosher salt, pepper, and your choice of thyme, rosemary, etc. Chop onions and apples roughly, and place in pan. Put the roast in, fat side up.
Leave oven at 400 for about 20 minutes, then reduce the heat to 325. At this point add a little water or broth to the pan. I also like to spread some unsweetened applesauce over the loin.
Cooking times will vary according to weight, but for a typically double (whole) roast, you’re looking at 2-2.5 hours. The internal temperature should be 150.
When done, place pork on a serving platter, cover loosely with foil, and let rest for 10-15 minutes. Enjoy!